This friendly, family-owned restaurant first opened its doors in the year 2000. Brothers Hilario and Moisés, originally from Progreso de Obregón, Hidalgo, in central Mexico, moved to the United States in pursuit of the American dream, settling in Louisville, Kentucky, with the goal of one day owning their own restaurant. They started as dishwashers, then worked their way up. Today, they share their family recipes and the best authentic Mexican food with the whole city.









